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International Tea Day: Celebrating the World’s Most Loved Beverage

International Tea Day: Celebrating the World’s Most Loved Beverage

22nd May, 2026

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From the bustling streets of India to the elegant tea rooms of Britain and the serene tea ceremonies of Japan, tea has become more than just a beverage — it is a cultural tradition, a symbol of hospitality, and a way of life. Celebrated globally on May 21, International Tea Day honours the rich heritage, history, and global significance of tea drinking across generations and civilizations.

 

Tea traces its origins back thousands of years to ancient China, where legend says Emperor Shen Nong discovered tea when leaves accidentally drifted into boiling water. Over time, tea travelled across continents through trade routes and colonial expansion, becoming deeply rooted in cultures worldwide. The word “Cha” originates from Chinese dialects and travelled through Asian trade routes, while “Tea” came through European maritime trade. In India, “Chai” evolved into a beloved everyday ritual, blending tea with milk, spices, and sugar to create a drink that is now globally celebrated.

 

Today, the world enjoys an extraordinary variety of teas — from Darjeeling Tea, Assam Tea, Green Tea, Oolong Tea, White Tea, Herbal Tea, Matcha, and Earl Grey, to regional favourites like Masala Chai. Among them, Darjeeling Tea holds special pride for India as the country’s first product to receive a Geographical Indication (GI) tag, recognised globally for its unique aroma and flavour cultivated in the hills of Darjeeling.Tea customs differ beautifully across countries. Japan is known for its meditative tea ceremonies centered around Matcha, China celebrates elaborate Gongfu tea traditions, while the British popularised afternoon tea culture with fine teas and pastries. India’s famous “cutting chai,” once a humble street-side refreshment, is now gaining worldwide fame for its strong flavour and cultural charm.

At the International Institute of Hotel Management (IIHM), International Tea Day is celebrated enthusiastically by the Food & Beverage (FnB) departments across campuses through tea appreciation workshops, tasting sessions, live demonstrations, and interactive learning experiences for students. These activities help future hospitality professionals understand global beverage culture, guest preferences, and luxury service traditions.

If you would like to learn more about tea service, hospitality, and how to enhance the tea-drinking experience, join the hospitality industry today. Visit an IIHM campus and begin your journey toward a successful global career.

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