Executive Chef
Also known as Head Chef, is the leader of the professional kitchen and is accountable for all the kitchen operations.
Role : Hiring and training cooks in the kitchen, maintains a steady flow of dishes and creating dishes to the menu.
Starting Salary : Approx. ₹3,36,000/annum
Event Manager
To plan and organise promotional, business and social events including business parties, wedding ceremonies, seminars, conferences and exhibitions.
Role : Create detailed proposals, research venue, budgeting, understanding clients requirements, coordinate with sales and marketing team to execute the event successfully.
Starting Salary : Approx. ₹1,50,120/month
Housekeeping Manager
A professional responsible for maintaining hotel cleanliness, ensuring guest satisfaction and comfort, and managing tasks such as bed preparation, cleaning, and disinfection.
Role : Create schedules, train new staff members and define cleanliness standards.
Starting Salary : Approx. ₹3,36,000/annum
Front Office Manager
A front office manager is a hotel professional responsible for ensuring guests have a positive first impression and good service during their stay.
Role : A Front Office Manager oversees all front desk operations in a hotel, ensuring efficient guest check-ins and check-outs, addressing and resolving guest complaints etc.
Starting Salary : Approx. ₹3,36,000/annum
Property Manager
Also known as estate manager, the property manager looks after and manages the daily operations of a residential, commercial or industrial real estate property.
Role : Assist owners in creating budgets, and advertise rental properties, preparing and signing the lease agreements.
Starting Salary : Approx. ₹6,20,000/annum
Restaurant Manager
Restaurant Manager ensures that the restaurant runs smoothly and delivers a positive dining experience to the diners.
Role : Oversee daily operations in a restaurant, including staff management, quality assurance, inventory management, customer service, finance and compliance.
Starting Salary : Approx. ₹3,40,000/annum
Hotel Manager
Hotel Manager is responsible for the day-to-day management of a hotel and its staff, plan and organise accommodation, catering and other hotel services.
Role : Plan work schedules for the hotel staff, deal with customer complaints and comments, and supervise maintenance, supplies and renovations.
Starting Salary : Approx. ₹17,46,500/annum
Food and Beverage Manager
FnB Managers are responsible for planning, ordering and controlling food and beverages for a hospitality business.
Role : They are in charge of ensuring high quality service, effective cost management and guest satisfaction, developing menus, supervising staff and maintaining health and safety standards.
Starting Salary : Approx. ₹1,28,000/month
Sommelier
Helping customers and servers to select food and wine pairings, procuring and managing wines, and conducting the wine service.
Role : Oversees the performance and training of the subordinates, and to promote wine sales through staff and customer education.
Starting Salary : Approx. ₹50,000/month
Conference and Banqueting Manager
Organises and runs private as well as corporate functions so as to maximise profit while providing the best event experiences to the guests.
Role : Planning marketing strategies, event planning according to client requirements, Negotiating with vendors and managing budgets and sales targets.
Starting Salary : Approx. ₹2,50,000/annum
Tour Operations Manager
Manages all operations of travel company including reservations, ticketing, travel coordination and customer support to ensure a smooth travel experience.
Role : Guides the operations teams and solves every kind of emergency situations.
Starting Salary : Approx. ₹3,89,650/annum