The Institute of Hotel Management, Bangalore is ranked one among the best in the country. Set amidst a well-spaced and lush green Government campus, the Institute is synonymous with Quality in the hospitality education.
From its humble beginning as a Food Craft Institute in1969 offering short term courses, the College was re-christened to its present name in1983 and commenced offering the 3 Year Degree in Hotel & Hospitality adminstration. Today, the Institute is widely regarded as one of the premier Institutes in the country to equip aspirants to the hospitality service.
The Bangalore Institute was set up jointly by the Government of India and the Government of Karnataka.. One of the most striking features of the Institute is the cosmopolitan composition of its students. Young people from diverse backgrounds and from different corners of the country find a common ground here to study and grow together. Group activities, both within and apart from the curriculum help create a unique bond among the students. Outstation students seldom have difficulties coping with the lifestyle in Bangalore.
| Course | Fees | Duration |
|---|---|---|
| Bachelor of Science (Hospitality & Hotel Administration) | 150725/- | 3 years |
| Master of Science (Hospitality Administration) | 145450/- | 2 years |
IHM Hyderabad Campus
The Institute of Hotel Management Catering Technology and Applied Nutrition in Hyderabad was established in 1972 as the "Food Craft Institute (Hyderabad) Society" under the Andhra Pradesh Public Societies Act. In 1984, the government of India upgraded the institute to offer a 3-Year Diploma in Hotel Management and Catering Technology. Following this upgrade, the institute's name was changed to its current form. It operates under the academic jurisdiction of the National Council for Hotel Management and Catering Technology, Noida, which is set up by the Department of Tourism, Government of India.
The institute also participates in the 'Hunar Se Rozgar' program sponsored by the Government of India, Ministry of Tourism, offering courses in Food Production, Food and Beverage Service, House-Keeping, and Bakery to enhance employable skills among unemployed youth. The program includes a stipend and placement assistance for successful candidates seeking employment in various organizations.
Campus Facilities
- Boys Hostel
- Girls Hostel
- Number of beds
- Shared Rooms
- In Campus Hostel
- Badminton Court
- Basketball Court
- Table Tennis Billiards
- Little India
- Students Coffee Shop
- Advance Training Kitchen
- Basic Training Kitchen
- Craft Training Kitchen
- Bakery and Confectionery
- Front Office Lab
- Housekeeping Lab
- Training Restaurant
- On Campus ATM
- Stress Buster Zone