Approved by : Scientific and Technical Education Development (STED) Council
Established in 2001, the Academy for Catering Technology (ACT) is one of Kerala's leading hospitality training institutes, dedicated to preparing students for careers in hotel management, tourism, food production, and hospitality services. Located in the commercial hub of Kochi, ACT combines classroom learning with extensive practical training through its in-house training kitchen, restaurant, housekeeping room, and front office laboratory. The institute emphasizes skill-based education, personality development, communication skills, and industry exposure through guest lectures, internships, and campus recruitment drives. ACT has developed strong links with leading hospitality organizations, enabling students to access employment opportunities in India and abroad. With experienced faculty, affordable fee structures, flexible payment options, and a commitment to placement support, ACT continues to produce industry-ready professionals equipped for the evolving global hospitality sector.
| Course | Fees | Duration |
|---|---|---|
| Bachelor of Tourism Studies (BTS) | Contact Institute | 3 Years |
| Diploma in Hotel Management | Contact Institute | 1–3 Years |
| Diploma in Hotel Operation | Contact Institute | 2 Years |
| Diploma in Professional Cookery | Contact Institute | 1 Year |
| Diploma in Bakery & Confectionery | Contact Institute | 1 Year |
Candidates may apply online or visit the campus directly. Admissions are generally based on academic eligibility, counselling, document verification, and programme selection. No separate entrance examination is required.
Contact Details
Address:
Karakkat Building, Ravipuram Road, Valanjambalam, Ernakulam, Kerala – 682016
Phone:
0484-2357781 / 2357724
+91 94477 34724
Email:
actcochin16@gmail.com
Website:
www.actcochin.com