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Faculty of Hospitality Management and Catering Technology (FHMCT)

Bengaluru
Private

Approved by : M.?S. Ramaiah University of Applied Sciences (MSRUAS)

Overview

Established in 1993, FHMCT (formerly Ramaiah College of Hotel Management) is a premier hospitality institute in Bangalore under MSRUAS. The 4?year Bachelor of Hotel Management (BHM) programme is designed to combine technology-driven hotel operations with strong management principles. Accredited by NBA and AICTE, the curriculum encompasses theory and rich practical exposure—food labs, guest rooms, and a student?run restaurant—alongside foreign language training and personality development. Strong industry links—Taj, Oberoi, Hyatt, ITC—offer excellent placement opportunities and internships. A vibrant campus life includes masterclasses, cultural and culinary events, and ethical grounding. Experienced faculty and a supportive alumni network mentor students toward professionalism. With modern infrastructure, research focus, and interdisciplinary learning, FHMCT prepares graduates to excel in the global hospitality and catering sector.

 

Affiliation
Faculty of Hospitality Management and Catering Technology (FHMCT) is part of M.?S. Ramaiah University of Applied Sciences (MSRUAS), Bangalore – a private UGC-recognized university (est. 2013). The BHM programme holds accreditation from NBA and approval from AICTE.

WGSHA MANIPAL
Course
Course Fees Duration
B.Voc Culinary Operations - 3 years
MBA in Hospitality Management (MBA?HM) - 2 years
PG Diploma in Facility Management - 1 year
Ph.D. in Hotel Management - Varies
BHM (Bachelor of Hotel Management) 7.16 Lakh (1.79 Lak per Year) 4 Years (8 Semister)
Campus

 Contact Details
Faculty of Hospitality Management & Catering Technology
M.S. Ramaiah University of Applied Sciences
New BEL Road, MSR Nagar, Bengaluru – 560054
Phone: 080?23607477 / 23607113 / 8010004444
Email: admissions.hc@msruas.ac.in / dean.hc@msruas.ac.in
 Website: msruas.ac.in – FHMCT section

 

Campus Facilities
  • Modern training kitchens, bakery labs & food labs
  • Model guest rooms for hospitality training
  • Student
  • run restaurant (practical training)
  • Computer labs (65+ terminals with industry software)
  • Smart classrooms, seminar halls & auditorium
  • Library with journals and automated services
  • On campus hostels, cafeteria, medical facilities, sports grounds
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