This Institute is established in 1999 under the aegis of Shri Banarsidas Chandiwala Sewa Smarak Trust Society, a charitable Society working in the field of Health & Education since 1952, with a view to provide quality education. BCIHMCT, New Delhi is a progressive Hotel Management Institute and is among the Top 10 Hotel Management Colleges in the country. The institute has created a niche for itself as a source of competent managerial and technical manpower for the hotel industry. The Institute is Accredited with Grade "A+" by NAAC , an autonomous body under UGC, as Quality Institution.
BCIHMCT, New Delhi is the First Hotel Management Institute affiliated to Guru Gobind Singh Indraprastha University, Delhi awarding a four-year degree in Hotel Management & Catering Technology and is approved by AICTE (All India Council of Technical Education) Ministry of HRD, Government of India. BCIHMCT is graded as an A+ Category Institute by Delhi Govt and GGSIP University, Delhi.
| Course | Fees | Duration |
|---|---|---|
| Bachelor of Hotel Management and Catering Technolog | 4.75 L | 4 years |
BCIHMCT Campus
Situated in a balmy green environment near the business centre Nehru Place at Kalkaji in New Delhi, BCIHMCT has the most modern campus & developed infrastructure in India amongst the Hotel Management Institutes in India. Modern training restaurants with display bar counters, banquet hall, multi utility hall, food production practical labs of contemporary design, lobby and front office with latest software and other amenities form part of the prestigious Institute. Spacious air conditioned classrooms with facilities of latest teaching aids, Wi-Fi enabled campus and computer labs with dedicated leased line for internet utilization, up to date housekeeping lab, automated and electronic library with a large collection of latest books, journals & magazines justify the claim that the infrastructure of BCIHMCT is among the best. The Chandiwala Estate has a state of the art sports centre and a 240 seat modern Auditorium for student’s all round development in different aspects of the Hospitality Industry & two seminar halls. It also has a hospital, a bank and hostels for boys & girls.
Campus Facilities
- Front office lab
- Housekeeping pantry lab
- Laundry with linen room
- Two bakery and confectionery
- Basic training kitchen
- Advance training kitchen
- Larder
- Dinning hall
- Advance thematic training restaurant
- Model guest suite
- Quantity training kitchen
- 3 conference rooms
- Facility of lockers
- Campus bank
- ATM facility